Stewed egg with fresh almond milk

Recipe Recommendations

• South almonds 100 grams
• milk 350ML
• eggs of 2
• Fresh fruits in season appropriate amount
• sugar appropriate amount

• milk fragrance
• steamed
• half an hour
• ordinary

Steps for Stewed egg with fresh almond milk

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1. Ingredients

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2. Wash the almonds, soak for 2 hours, drain for later use

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3. Put the almonds into a blender, add milk, and beat until liquid.

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4. Pass the rough sieve

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5. Sift through a fine sieve until there are no more impurities on the sieve

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6. Add appropriate amount of white sugar, gently stir well, set aside

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7. Beat the eggs into the container and beat evenly with an egg beater.

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8. Pass the rough sieve

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9. Sift through the sieve twice; let stand until all fine bubbles disappear (about 1 hour)

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10. Gently pour the egg liquid after standing into the almond milk liquid, gently stir well, and finally sieve it once.

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11. Use a spoon and gently scoop it into the sub-packaging container

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11. Use a spoon and gently scoop it into the sub-packaging container

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12. Cover with plastic wrap and tie a few small holes

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13. Pour into a cold water pot over high heat; add yourself to the pot for 15 minutes

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14. Out of the pot

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15, swing plate

Stewed egg with fresh almond milk Make Tips

Recipe Categories

• home cooking
• soup recipes