whole wheat bread

Recipe Recommendations

• high-gluten flour 180 grams
• whole wheat flour 120 grams
• salt 3 grams
• eggs 70 grams
• water 150 grams
• yeast 6 grams
• white granulated sugar 40 grams
• salad oil 30 grams
• milk powder 15 grams
• egg liquid appropriate amount
• cereal appropriate amount

• original
• baking
• several hours
• simple

Steps for whole wheat bread

1

Prepare raw materials

2

Put high-gluten flour, whole wheat flour, salt, water, white sugar, eggs, milk powder, and salad oil into a bread bucket.

3

Finally put the yeast on top of the flour, choose whole wheat bread, weighing 500 grams

4

With 30 minutes left in the bread processing time, open the lid, brush the egg yolk on the surface of the bread, quickly sprinkle with the cereal, and close the lid.

5

Bake the bread and cool it slightly.

Recipe Categories

• baking Recipes