What should I do if I make the extra 2 egg whites for mousse cake? I seem to remember seeing a dessert baked with egg white on TV. Let's try it!
I added the amount of sugar casually. I was just trying it out, but I didn't expect it to happen by accident! Not bad, the protein taste is exquisite and the aroma of chocolate ~~~ A cup of Earl Black Tea! Good afternoon tea ~~
Small dessert
By BrisaRussel
Recipe Recommendations
- protein appropriate amount
- chocolate sauce appropriate amount
- sugar appropriate amount
Steps for Small dessert
1
Beat egg whites with sugar (hard).
2
Add chocolate paste in the middle (or not).
3
Shape the shape and place it in the oven at 170 ° C for 7 -8 minutes (depending on the oven conditions).
4
Just need a little yellowing on the surface!