dough drop soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for dough drop soup

1
Ingredients: 1 tomato, 1 egg, shrimp, spinach, coriander, chives, flour, onions, ginger, garlic
2
Blanch spinach with water
3
Blanch spinach with water后切碎,香菜,小香葱切碎,西红柿去皮切丁,虾仁去沙线切小丁
4
Stir in the pan with onions, ginger, and garlic and remove them.
5
Add diced tomatoes
6
Add the chopped shrimps and stir fry well
7
Pour it into a boiling water pot
8
Add water to the flour and beat it into small bumps. The smaller the better
9
Add the mixed pimples to the pan
10
Add shredded spinach
11
Cook bumps
12
Add eggs, add, and beat them up with chopsticks
13
After turning off the heat, add coriander, chopped chives, sesame oil, and salt
14
Pour it into a bowl