Sauce spine
By VicentaLakin
Recipe Recommendations
- spine 1000g
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Xiangkou appropriate amount
- salty and fresh
- sauce
- half an hour
- ordinary
Steps for Sauce spine
1
Boil the spine first, boil out all the blood and foam, and pour away the soup.
2
Raise another pot, add water, onion, ginger, cinnamon, fragrant leaves, fragrant button, star anise, and a little salt to boil.
3
Add the cooked spine.
4
Cover and cook until the meat is rotten and white.
5
Heat a large spoon, add the spine, soy sauce and soy sauce, salt, and appropriate amount of the original soup.
6
Cover and collect the juice.Sauce spine Make Tips
1. The spine must be boiled first so that the blood and dirt can be removed and the taste will be better.
2. The soup cooked for the second time is very nutritious, so you can add some surface dishes to make a soup.
3. Use soy sauce when making sauce so that it is easy to color.
4. Turn off the heat when there is a little left when collecting the juice. Use the remaining heat to stir fry a few times. More juice will hang on the spine and carefully paste the bottom.
2. The soup cooked for the second time is very nutritious, so you can add some surface dishes to make a soup.
3. Use soy sauce when making sauce so that it is easy to color.
4. Turn off the heat when there is a little left when collecting the juice. Use the remaining heat to stir fry a few times. More juice will hang on the spine and carefully paste the bottom.