Sauce pork liver
By VicentaLakin
Recipe Recommendations
- pig liver a
- cucumber a
- shallots moderate
- Little red pepper two
- onion moderate
- white granulated sugar two spoonfuls
- Jiang appropriate amount
- garlic appropriate amount
- salty salt a spoonful
- chicken essence a spoonful
- cooking wine two spoonfuls
- soy sauce two spoonfuls
- soy sauce a tablespoon
- oyster sauce a spoonful
- pepper water a bowl
- dried chili two
- spiced powder a spoonful
- sesame oil a spoonful
- vinegar a spoonful
Steps for Sauce pork liver
1
1: Prepare the ingredients: a piece of pork liver, onions, ginger and garlic, dried tangerine peel, cinnamon, pepper water, a small handful of rock sugar, and two dried peppers
2
2: Difficulty 1: To deal with pig liver, the first thing is to take a clean basin, put in warm water, pour in cooking wine, and soak the pig liver for half an hour. Remove blood stains, impurities and fishy smell from pig liver.
3
3: Put the salty salt, chicken essence, a piece of fragrant leaves, star anise, dried tangerine peel, cinnamon, pepper water, a small handful of rock sugar, two dried peppers, onions, ginger and garlic into the pot, and wait for the water to turn on a low heat.
4
4: Difficulty 2: The water must go through the pig liver. Cook the pig liver on low heat. Remove the blood stains. Pour in the cooking wine. You will find that the blood stains will seep out of the pig liver. Cook on low heat for 15 minutes and let him completely dispose of it.
5
5: Difficulty 3: White foam will appear when cooking. Use a spoon to remove all the white foam, so that the liver water that was originally cooked will almost disappear.
6
6: Continue to add the water until the liver is finished, add light soy sauce, soy sauce, oil consumption, pepper water, five-spice powder, and cooking wine and continue to cook for 40 minutes.
7
7: The cooked liver turns dark brown and smells like five-spice sauce.
8
8: Difficulty 4: Mix the juice, chop the shallots, chop the red peppers, 2 spoonfuls of white sugar, vinegar, sesame oil, chicken essence, oil consumption, 1 teaspoon of light soy sauce, mix the juice.
9
9: Place the cut cucumber flowers on a plate, chew the seasoning on the sliced liver, and you are ready to eat.Sauce pork liver Make Tips
[Warm Tips]
Beautiful magic weapon for dishes:
1: After the pork liver is cooked, soak it in the soup and take it out when you want to eat it. In this way, the surface of the sauce pork liver will be wrapped with a thin layer of sauce, which is beautiful and delicious.
2: The pork liver section is of the same size and thickness
3: Mix the seasonings and pour the juice evenly around the pork liver
4: Cut cucumber flowers are placed on a plate for excellent decoration
Beautiful magic weapon for dishes:
1: After the pork liver is cooked, soak it in the soup and take it out when you want to eat it. In this way, the surface of the sauce pork liver will be wrapped with a thin layer of sauce, which is beautiful and delicious.
2: The pork liver section is of the same size and thickness
3: Mix the seasonings and pour the juice evenly around the pork liver
4: Cut cucumber flowers are placed on a plate for excellent decoration