Multi-flavor chicken nuggets
This time, we roast chicken wings, but the cut shape is not very good, so let's call it chicken nuggets for the time being.
Recipe Recommendations
- chicken nuggets 2 pounds
- white sesame appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spaghetti sauce appropriate amount
- honey appropriate amount
- spiced powder appropriate amount
- black pepper appropriate amount
- cumin appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Multi-flavor chicken nuggets
1
2 kilograms of chicken nuggets (washed and filtered), salt, ginger, garlic, soy sauce, soy sauce, flour paste, honey, five-spice powder, black pepper, cumin, honey, white sesame seeds, cumin.
2
Place the seasoning in a large bowl.
3
Pour in the chicken nuggets.
4
Cover with plastic wrap and marinate overnight in the refrigerator.
5
Place on a baking sheet covered with tinfoil.
6
Pour into the preheated oven and cook at 175 degrees for 30 minutes.
7
Take it out in more than 20 minutes, brush with a layer of honey and sprinkle with white sesame seeds or sprinkle with cumin.