a bumper harvest
By VicentaLakin
Recipe Recommendations
- ribs 500G
- potatoes of 2
- corn of 2
- beans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
Steps for a bumper harvest
1
It is best to choose the ribs with bone marrow. Stew the bone marrow to make them more fragrant and nutritious. First soak the ribs in cold water for 15 minutes and wash them thoroughly.
2
Cut potatoes into hob pieces, cut corn into sections, break beans into sections
3
Wash and prepare onions, ginger, garlic, and dry red peppers
4
Put a little ginger, cooking wine and pork ribs in the pan to remove blood foam impurities and the fishy smell of meat
5
After blanching the ribs, wash them with cold water and take them out6
Stir in the pan with onions, ginger, garlic, dried red peppers and stir-fry until fragrant
7
Add the pork ribs and stir fry over low heat until the color turns a little golden
8
Add in potatoes, corn, and beans and stir fry
9
Add two spoonfuls of bean paste
10
Stir fry the bean paste evenly and use low heat throughout the process, because the bean paste is very easy to stir.
11
Stir well and add boiling water flush with the vegetables. After boiling over high heat, turn to low heat and simmer slowly
12
Simmer until the soup is almost dry, add a little sugar to taste. If you think it is light, add some salt, stir fry well, and you can serve.a bumper harvest Make Tips
Green beans are used for beans, because sweet beans from the north are rarely seen in the south. If you can use them, the taste will be better.