Salmon with pickled cabbage
By VicentaLakin
Recipe Recommendations
- the salmon 250 grams
- black fungus appropriate amount
- pickled cabbage stewed appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Salmon with pickled cabbage
1
1. Remove the scales and wash the salmon and cut it into pieces; put it in a pot, boil it, spread it, and put in a bowl of pickled cabbage gravy and a bowl of water fungus, pepper ginger, and cook it together.2
2. After the fish is cooked, add some green onions and a little sugar. for the website to load.3
3 If you don't like to eat onions, add some coriander.