Pork with cream with mulberry sauce
By VicentaLakin
Recipe Recommendations
- Golden Elephant High Powder 250 grams
- cream 80
- sugar 30
- salt 3 grams
- yeast 4 grams
- milk 40
- milk powder 10 grams
- condensed milk 10 grams
- eggs one
- butter 30 grams
- mulberry paste appropriate amount
- egg liquid 10 grams
Steps for Pork with cream with mulberry sauce
1
Anjia Light Cream and Chubi Mulberry Sauce
2
Put all the main ingredients in the toaster
3
Beat the dough until smooth and add the butter
4
Beat the flour until smooth 20 minutes before using the dough dough until smooth, then add 30 grams of butter, and repeatedly use the first 20 minutes to beat until the film can be pulled out
5
hand mask
6
Fermentation to 2.5 times larger
7
Take out the dough and divide it into 8 portions, vent and round it, and relax for 10 minutes.
8
Spread out the slices and add appropriate amount of mulberry sauce
9
Roll into olive shape and place on baking sheet
10
Fermentation until 1.5 times the size, and coat with egg liquid
11
Oven 180 degrees. bake for 15 minutes
12
Delicious sweet and sour mulberry sauce cream steak bun