Small yellow croaker with pepper and salt
By VicentaLakin
Recipe Recommendations
- small yellow croaker 500 grams
- eggs in 1
- starch appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Small yellow croaker with pepper and salt
1
Prepared raw materials.
2
Remove the butter, wash the internal organs, add ginger slices, spring onions, cooking wine, salt, and chicken essence to marinate for half an hour.
3
Rinse the marinated yellow croaker with cold water, add cooking wine, salt, a little salt, eggs, and starch and grasp well.
4
Form a thin protective film on the surface of the fish.
5
Heat the oil, fry the yellow croaker with low heat, take out and cool.
6
Then change the heat and fry the fish again, take it out and sprinkle with some salt and pepper.
7
The small yellow croaker is crispy on the outside and tender on the inside, salty and delicious.Small yellow croaker with pepper and salt Make Tips
1. The starch paste on the yellow croaker should not be too thick, just wrap it in a thin layer.
2. Re-frying with high heat twice can force out the excess oil on the fish and make it more fragrant and crispy.
3. You can also add other sauces to dip them according to your preferences.
2. Re-frying with high heat twice can force out the excess oil on the fish and make it more fragrant and crispy.
3. You can also add other sauces to dip them according to your preferences.