pastries
By VicentaLakin
Recipe Recommendations
- flying cake appropriate amount
- bean paste appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for pastries
1
The flying cake has four petals, and put the bean paste.
2
On the round ball of Tuancheng, make a cross with a knife.
3
Use a mold to cut a round cake crust.
4
Add the bean paste and knead it into a pentagonal shape.
5
Use scissors to cut the top of the pentagon and gather it towards the middle to make it into a petal shape.
6
Brush with whole egg liquid and bake in the oven.
7
Bake at 180 degrees for about 15 minutes until the surface is golden brown.
8
The crispy, delicious, easy-to-learn meringue snacks are ready.