Golden Curry Chicken
By VicentaLakin
Recipe Recommendations
- base shrimp appropriate amount
- potatoes appropriate amount
- curry appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Golden Curry Chicken
1
Prepare raw materials: Arctic shrimp (or kiwei shrimp), potatoes, curry pieces
2
. Mix the raw materials: clean the shrimp and wash it and control the water, cut the potatoes into small square pieces, and cut the curry into small pieces
3
Heat the pan with oil, add the potatoes and fry until golden brown on all sides
4
Add the shrimp and continue to fry until the surface of the shrimp is golden brown
5
Add the curry pieces, add boiling water to melt gradually, and stir constantly.
6
Slowly simmer over low heat until the soup is thicker, then turn off the heat and use the residual heat to collect the juice.Golden Curry Chicken Make Tips
1. The curry itself has salt and no salt is added throughout the process.
2. Keep stirring when cooking the soup over low heat to prevent it from sticking to the pan.
2. Keep stirring when cooking the soup over low heat to prevent it from sticking to the pan.