Assorted grilled fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Assorted grilled fish
1
Raw materials are ready.
2
Peel potatoes, carrots, and onions, wash them, and cut them into hob pieces.
3
Put the potatoes, onion slices, and carrot slices into a basin, pour in a proper amount of Daxie barbecue sauce, mix well, and marinate for 30 minutes to taste.
4
The fish is cleaned up, cut open from the abdomen, and connected back.
5
Cut the fish several times to get the flavor.
6
Spread on the barbecue sauce.
7
Turn the fish over, also spread it with Daxie Barbecue Sauce, and marinate for 30 minutes to taste.
8
Lay tin foil on a baking sheet, place the marinated fish on the baking sheet, and evenly place the potato pieces, carrot pieces, and onion pieces on the fish.
9
Put the baking sheet into the oven at 190 degrees for 20 minutes (the time and temperature are for reference only, adjusted according to the characteristics of your oven). After roasting, sprinkle with appropriate amount of vegetable oil, sprinkle with appropriate amount of chili noodles, and then send to the oven to bake for 5 minutes. After baking, sprinkle with minced coriander to enhance the aroma.