Garlic roasted chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings six
- garlic head appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and sweet
- roast
- a day
- simple
Steps for Garlic roasted chicken wings
1
Wash chicken wings
2
Adjust the marinade: Stir well the cooking wine, soy sauce, oyster sauce, salt, and pepper, add the chicken wings, and use a toothpick to make some holes in the chicken wings to make it easier to taste.
3
Slice the garlic tip and place it in the chicken wings, making sure there are garlic slices on each chicken wing
4
Cover the chicken wings with plastic wrap, refrigerate them in the refrigerator, and marinate for 24 hours. During the marinating process, remember to turn over the sides to ensure that each chicken wing is marinated to taste
5
Place the marinated chicken wings on a baking sheet with tinfoil and brush with honey
6
Preheat the oven, middle layer, raise heat, bake at 200 degrees for ten minutes, remove, turn over and brush with a layer of honey, bake for another five minutes, plate, sprinkle with black sesame seeds, OKGarlic roasted chicken wings Make Tips
1. The secret to roasting chicken wings until they are smooth and shiny is to brush the honey several times.
2. You can also draw a few knives on the chicken wings to make them more delicious and easier to roast. I don't use the knife for the sake of styling.
2. You can also draw a few knives on the chicken wings to make them more delicious and easier to roast. I don't use the knife for the sake of styling.