ham and cheese scone
Making scone bread does not require fermentation. Not only does it require fermentation, but it also requires no effort to knead the dough. The dough will not work well after kneading it for a long time. In fact, it is the same as the method of making muffin cakes. As long as you can make muffin cakes, you will have no problem making this scone. It is both the cake of bread and the bread of cake...
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for ham and cheese scone
1
Mix flour and all dry powders well.
2
Mix well and sieve it with flour.
3
In the sifted powder.
4
Add eggs, cream, maltose, vegetable oil, etc., stir into shredded dough, and then mix with milk to form dough.
5
Simmer the composite dough for 10 minutes, then remove the dough.
6
Sprinkle a little dry flour on the chopping board.
7
Use a rolling pin to roll out the dough.
8
Roll it into thin slices 5 mm thick.
9
After rolling it into thin slices, use a knife to cut the dough into rectangular dough sheets 20 centimeters wide and about 30 centimeters long.
10
Sprinkle shredded ham on half of the dough sheet.
11
Then fold the dough sheet in half and roll it out again with a rolling pin.
12
Roll it out and stack it again, and finally roll it into an 8 mm thick dough sheet.
13
Use a knife to cut the dough into 8 evenly square squares, then cut the squares into triangles on the corners, place them neatly on a baking plate, and use a brush to coat the dilute egg mixture mixed with milk.
14
Adjust the temperature of the preheated oven to 190 degrees and bake for about 15 minutes until the color is uniform.
15
Knead the remaining half of the dough and the chopped dough until evenly.
16
Simmer for 5 minutes and roll open with a rolling pin.
17
Fold the rolled dough sheet left and right.
18
After folding it, roll it out again, then evenly sprinkle chopped walnuts and raisins on half of the rolled dough sheet, fold the other half of the dough sheet in half, and finally use a rolling pin to roll it into a large piece of 8 mm thick.
19
Use a 6 cm diameter lace engraving die to press the dough sheet into a lace round cake.
20
Then place the cookies evenly on the baking sheet.
21
The upper and lower heat of the oven is still adjusted to 190 degrees. Bake for 15 minutes and the color is uniform. Then the oven can be baked. Then let it cool and serve on a tray.ham and cheese scone Make Tips
1. During preparation, if maltose is unavailable, honey can be used as a substitute, which is also quite nutritious.
2. Simply knead the dough a few times; do not over-knead it, or the crumbly texture will suffer.
3. Scones can be called bread, soft biscuits, or hard cakes, yet Europeans classify them as bread since they are among the earliest ancestors of bread.