roast chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs a pound
- garlic cloves appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- white sugar appropriate amount
- Worcestershire sauce appropriate amount
- barbecue sauce appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for roast chicken legs
1
Prepare the ingredients
2
. Cut garlic cloves, pepper and ginger
3
Wash the chicken legs and cut them in areas with rich meat (easier to cook
4
Heat the oil pan, add the ingredients and stir fry, add the chicken legs and stir fry
5
Add appropriate water, salt, white sugar, soy sauce, braised soy sauce, and barbecue sauce, stir fry, cover and cook for 15 minutes (turn off the chicken legs in the middle to color evenly
6
Add appropriate amount of chili sauce and collect the juice over high heat