Pepper Beef Baiye
By VicentaLakin
Recipe Recommendations
- beef omasum appropriate amount
- green pepper of 3
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper Beef Baiye
1
Soak the cow's leaf in salt water for half an hour
2
Wash and cut into strips for later use
3
Wash the green pepper and cut it into oblique pieces
4
Cut green onion into chopped green onion, shredded ginger
5
Cut dried peppers and coriander into sections
6
Heat the oil in the pan and saute the chives and shredded ginger
7
Add in dried peppers until color changes
8
Pour in soy sauce
9
Pour in the beef white leaves and stir fry
10
Add green pepper and stir-fry slightly
11
Season with salt and chicken essence
12
Sprinkle in the coriander and serve