Home-cooked fried noodles

Recipe Recommendations

• instant noodles appropriate amount
• cucumber appropriate amount
• onion appropriate amount
• carrots appropriate amount
• green pepper appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Home-cooked fried noodles

1

Dice the cucumber, carrot, and green pepper (I peeled and cut the cucumber), and chop the green onions into foam;

2

Heat boiling water in the pot, add instant noodles (I use Master Kong, I feel the same), don't boil the noodles until they are cooked, fish out the noodles once they are sprinkled, put them in cold water, and take them out;

3

I made a pot with olive oil, heated the oil and put the chopped green onion into the pan, then poured the three dices into the pan and stir-fry, and then added a proper amount of soy sauce and oil consumption;

4

When the three dices are almost fried, put the noodles into the pan and stir fry together. At this time, pour half of the instant noodle salt bag (this depends on your taste)

5

Stir fry it a few more times and it will be ready. If you think the noodles are particularly dry and easy to paste, you can pour in some water while frying. In fact, it's okay to not pour it out. I am a novice and afraid of paste, so I added a little. OK, it's out of the pot, and it's full of color, aroma, and aroma. Congratulations to yourself ~

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