This year's weather is either hot or rainy, making people lazy and unwilling to do anything. But the raw materials at home must be eliminated as soon as possible to avoid insects. Let's still make bread. Although it is more troublesome, it is very popular.
This time, I used mashed coconut as the filling, and it tasted really good.
coconut rolls
Recipe Recommendations
- high powder 225g
- honey 30g
- yeast 3g
- egg liquid 20g
- milk 110g
- butter 20g
- sugar 20g
- whole egg 25g
- coconut 25g
- milk fragrance
- baking
- an hour
- ordinary
Steps for coconut rolls
1
Dough materials: 225g high flour, 30g honey, 3g yeast, 20g egg liquid, 110g milk, 20g butter.
2
Filling: 25g butter, 20g granulated sugar, 25g whole eggs, 50g mashed coconut, 25g milk, surface decoration: a little egg liquid.
3
The butter softens at room temperature.
4
Add sugar and stir well.
5
Add the egg mixture in portions and stir well.
6
Add coconut paste and mix well.
7
Add milk and mix well.
8
The prepared coconut filling is already very fragrant.
9
Mix the dough materials (except butter) and knead them into a smooth dough.
10
Add softened butter and knead to a smooth dough (this dough is softer, I am a dough, adjust the amount of milk according to your own flour).
11
Base fermentation to twice the size.
12
Divide it into two portions, round and relax for 10 minutes (it's okay to divide it, but the panel at my house is small and the whole thing cannot be rolled out).
13
Take a portion of dough and roll it into a rectangle (if the dough is soft, you need to spread a thin layer of powder on the panel to stick it), evenly spread the coconut paste, and roll it up from bottom to top.
14
Divide evenly into 4 powders and cut with a sharp knife.
15
Flush the cut surfaces and place them on a baking sheet.
16
Press it flat with your hands.
17
After secondary fermentation, brush the surface with egg liquid.
18
Put it in the preheated oven at 175 degrees for 18 minutes. The surface is golden and the aroma of coconut will be strong ~.
19
It is baked, let cool, seal and store.coconut rolls Make Tips
1. The dough in this recipe is relatively soft, please adjust the amount of milk based on the water absorption of the flour. 2. One egg is exactly enough, including the egg wash for the surface. 3. The coconut filling is moderately sweet; if you prefer it sweeter, you can add another 20g of sugar.