Hot Qifeng Cake

Recipe Recommendations

• corn oil 25 grams
• milk 27 grams　
• white sugar
• eggs of 3
• low powder 30 grams

• sweetening
• baking
• an hour
• simple

Steps for Hot Qifeng Cake

1

Mix milk corn oil and 15 grams of white sugar.

2

Stir and heat until boiling and off heat

3

Sieve in the low powder until well mixed.

4

Separate the eggs while the scalding noodles are being cooled

5

After the dough has cooled, add to the egg yolks.

6

Then stir well and set aside.

7

Add 30 grams of white sugar to the egg white and beat with an egg beater until small points appear and the lines do not disappear.

8

Add 1/3 of the egg white paste to the egg yolk paste.

9

Stir well.

10

Pour into the remaining protein paste.

11

上下Stir well.

12

Pour into a mold, shake out bubbles, and oven at 160 degrees for 50 minutes (the temperature and time must be changed to see the coloring situation in the middle).

Recipe Categories

• baking Recipes