Peacock open screen
By VicentaLakin
Recipe Recommendations
- bream a
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- chopped pepper sauce appropriate amount
- medium spice
- steamed
- ten minutes
- ordinary
Steps for Peacock open screen
1
Cut the bream into slices2
Wash the bream, cut the fish into slices, and marinate with seasonings.3
Put them in a plate and arrange them, spread them with two-color chopped peppers, and marinate them.4
Steam in a steamer for ten minutes, remove from the pan, drizzle with olive oil, and serve. (More detailed steps are in the diary)