Small bamboo shoots twice-cooked pork
By VicentaLakin
Recipe Recommendations
- small bamboo shoot half a catty
- three-line meat half a catty
- green pepper of 2
- shallots 2 pieces
- salt appropriate amount
- Douban appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- Jiang 3 tablets
- garlic 2 cloves
- white sugar half a spoonful
- oil appropriate amount
- Zanthoxylum bungeanum granules appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Small bamboo shoots twice-cooked pork
1
Prepare meat and bamboo shoots (the small bamboo shoots have been cooked and are available on the market).
2
Wash the bamboo shoots and cut them into sections.
3
Remove the pork hair, wash it with water, place it in a pan and add water to cook.
4
Wash ginger and garlic and shred. Wash the pepper. Remove seeds from green peppers, wash and slice. Wash the green onions and cut them into sections.
5
Put cooked pork into cold slices.
6
Put the oil in the pan and heat it up.
7
Add the meat slices and stir fry, stir-fry until yellow and curled, add a little salt and remove.
8
Leave the oil in the pan, add the watercress and stir-fry until fragrant.
9
Then add ginger and shredded garlic and stir-fry until fragrant, then add pepper grains and stir-fry until fragrant.
10
Pour in the chopped bamboo shoots and stir fry. Since they are all cooked, you can just flip it twice.
11
Pour in the fried meat and stir fry.
12
Add green pepper slices and stir fry, add soy sauce, sugar, and salt.
13
Add the green onions. Stir fry, add in MSG.
14
Loading the plate.