Pork roll with green vegetables
By BartCollier
Ingredients: salt,green vegetables,edamame,pepper,cooking wine,meat emulsion,cornflour
Recipe Recommendations
- green vegetables appropriate amount
- meat emulsion appropriate amount
- edamame appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cornflour appropriate amount
Steps for Pork roll with green vegetables
1
Several green vegetables leaves, blanch semi-cooked, and soak them in ice water. Set aside.
2
Add cooking wine, salt, pepper and cornstarch to meat paste and shredded edame, mix well.
3
Wrap the meat filling in the green vegetable leaves.
4
Roll it up.
5
Everyone does.
6
Put it on the pot again and steam it over water.