noodles with soy bean paste, Beijing
By VicentaLakin
Recipe Recommendations
- noodles 1 part
- pork 500G
- Liubiju dried yellow sauce 1 bag
- qingshui 150ml
- Beijing onion 1 piece
- cucumber appropriate amount
- carrots appropriate amount
- bean sprouts appropriate amount
- garlic appropriate amount
- soy sauce a tablespoon
- vinegar appropriate amount
Steps for noodles with soy bean paste, Beijing
1
Ingredients: 500g of pork, 1 bag of Liubiju dry yellow sauce, 150ml of water, 1 Beijing onion, 1 tablespoon of soy sauce, 1 cucumber, 1 carrot, bean sprouts, garlic, vinegar, appropriate amount
2
Pour Liubiju dried yellow sauce into a large bowl
3
Dice the meat and minced green onions
4
Add soy sauce
5
Add 150ml of water
6
Stir well and prepare the fried sauce
7
Add more oil into the pan than usual, add shredded green onions, and stir-fry for 1 or 2 minutes.
8
Add diced pork
9
Stir fry until the meat changes color, add the sauce
10
After the fire starts, turn it to a low heat for 7 or 8 minutes. Remember to turn the pan halfway and not burn the bottom of the pot.
11
fried sauce
12
Shred cucumber, shredded carrot, bean sprouts, shredded carrot and boiled in hot water
13
Cooked noodles with rice grains, fried sauce, minced garlic, vinegar
14
Stir well and you are ready to eat!