fries
By VicentaLakin
Recipe Recommendations
Steps for fries
1
Potatoes, peeled and cut into strips (about the same size as what you eat in fast food restaurants). After cutting, rinse off the starch with clean water for use.
2
Put the starchy French fries into salted water and boil them until 70% cooked, then pick them up, place them in a clean dustpan, drain them, and place them in the shade to dry to remove the water (this will take a while, don't be too anxious, you can do something else during this period). Feel that the water is almost dry, put the French fries into the food bag and into the freezer layer of the refrigerator. This will take a few days until the French fries are completely frozen and hard (the French fries in the picture are just taken out of the refrigerator after being frozen for a few days).
3
When you want to eat, put it in a hot oil pan, add a little more oil, and then put the chips into it and fry them (Special note: After the French fries are frozen, they must be taken directly from the refrigerator and put into the oil pan. Don't defrost, never) until they are slightly golden, pick up with a colander, drain the oil, and then pour into the pan and fry twice (This step can force out the excess oil in the French fries, so it will not taste so greasy) until golden brown, pick up, serve on a plate (use an oil-absorbing paper to absorb the oil), and serve with sesame seeds, ketchup or salad dressing.
4
I have ketchup and salad dressing, and I like this peanut flavor. In short, the French fries are not highly technical to make, but they just require some patience, and then pay attention to the special instructions of some steps inside, and it will be ok. Happy fries, eat it ~