Pumpkin flower egg pancakes
By VicentaLakin
Recipe Recommendations
Steps for Pumpkin flower egg pancakes

1
Prepare the materials.
2
Remove the flower cores from the washed pumpkin and shred it for later use.
3
Cut the chives into chopped green onions.
4
Add a small amount of flour, about two tablespoons. Add Daxie beef flour and mix well.
5
Beat the eggs into the flour, add salt, olive oil and a small amount of water, stir well.
6
Add chopped green onion to get shredded pumpkin flowers and mix well.
7
Heat a non-stick pan, add a small amount of olive oil, pour in the batter, and fry slowly over low heat.
8
Fry one side after shape, turn over and fry the other side until fragrant.Pumpkin flower egg pancakes Make Tips
Pancakes should be fried first, shaped, slid and then turned to keep the pancake intact.