Yellow rose steamed buns
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Yellow rose steamed buns
1
Steam the pumpkin and cut into small pieces.
2
Put the pumpkin in the cooking machine and beat it with milk until it is paste.
3
Put the flour, baking powder and pumpkin paste into the bread bucket and start the fermentation process.
4
The dough is good.
5
Let's exhaust the dough and knead it.
6
The dough is the same as making dumplings, knead into thick strips, cut into small pieces, roll out the skins, and arrange 6 pieces at a time.
7
Press hard with your chopsticks.
8
Turn it over and roll it up from the bottom skin and tighten it tightly.
9
There is a thin waist in the middle of the rolled embryo. Cut it open. Tighten the incision slightly and stretch it out to organize the petals.
10
Take a small piece of dough and add matcha powder and knead well.
11
Rub into strips and cut into small pieces.
12
Press it flat into leaf shape.
13
Press the pattern with a toothpick, and then press it slightly to make the pattern more natural.
14
Place the leaves at the bottom of the steamer, then put the rose steamed buns, and put them in a steamer with hot water. Reduce the heat for about 10 minutes. When you see the steamed buns begin to ferment, the fire will cease for 15 minutes, and wait another 5 minutes to be taken out of the pan.
15
Serve hot.