Stewed cabbage with spine
By VicentaLakin
Recipe Recommendations
- pork spine 500G
- pakchoi 500G
- onion a little
- pepper
- aniseed appropriate amount
- grass fruit appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- salt 12g
- cooking wine 10g
- soy sauce 10g
Steps for Stewed cabbage with spine
1
Pig spine 500g
2
cabbage. The cabbage in Northeast China is very fresh, and eating more cabbage is good for your health. Wash the cabbage and cut into longer sections for use.
3
Ingredients: onion, ginger, prickly ash, aniseed, tsaoko, dried peppers, fragrant leaves
4
Wash pork spine, put it in cold water, heat it to boil blood, be sure to put it in cold water.
5
Blanched pork spine for use
6
Put it into a pressure cooker and add hot water (required) to make the meat hard.
7
Bring to a boil, skim off the minced meat, add onions, ginger, pepper, aniseed, tsao fruit, dried peppers, fragrant leaves and salt, cooking wine, and soy sauce, cover the lid, and press for 15 minutes.
8
When you are ready to stew, add the cabbage.
9
Done. It tastes delicious and is rich in nutrients.