Hand-rolled noodles with tomato and egg
By VicentaLakin
Recipe Recommendations
- Home-made handmade noodles 1 part
- Tomato and egg gravy 1 part
- tomatoes two
- green pepper a
- eggs a
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Hand-rolled noodles with tomato and egg
1
Tomatoes and egg stewed two tomatoes, one green pepper, one egg, suitable for pork
2
Boil some hot water and blanch the tomatoes to peel them
3
Gently cross the top of the scalded tomatoes with a knife
4
Gently cross the top of the scalded tomatoes with a knife
5
Remove the skin from the tomatoes and dice them
6
diced green pepper
7
At this time, slice the meat, add chopped green onions, ginger strips, a little salt, and a little light soy sauce, and marinate for 10 minutes
8
At this time, slice the meat, add chopped green onions, ginger strips, a little salt, and a little light soy sauce, and marinate for 10 minutes
9
At this time, slice the meat, add chopped green onions, ginger strips, a little salt, and a little light soy sauce, and marinate for 10 minutes
10
At this time, slice the meat, add chopped green onions, ginger strips, a little salt, and a little light soy sauce, and marinate for 10 minutes
11
Add peanut oil, star anise, and rock sugar to the pan
12
Add the marinated meat slices
13
Add soy sauce after the meat changes color
14
Add diced tomatoes
15
Stir fry for a while, add a bowl of water
16
cook for 5 minutes
17
Add diced green pepper
18
Add egg liquid
19
Once the egg liquid is cooked, it will be okay
20
Tomato and egg gravy
21
handmade noodles