marinated beef
By VicentaLakin
Recipe Recommendations
- tendon of calf appropriate amount
- Lao Marinade appropriate amount
- slightly spicy
- halogen
- several days
- ordinary
Steps for marinated beef
1
Prepare two calf tendons
2
After cutting open the middle, wash it, soak it in clear water for about 3 hours, changing the water several times during this period
3
Drain the soaked beef tendon for later use
4
Put the beef tendon into a cold water pot, add appropriate amount of ginger and a small amount of white wine, and bring to a boil over high heat, skimming off the blood foam
5
At the same time, pour the old marinade into the pressure cooker. After boiling over high heat, put the blanched beef tendon into the pressure cooker. Bring to a boil over high heat. After steaming, turn off the heat on low heat for 15-20 minutes
6
After soaking overnight, continue to boil the pressure cooker over high heat in the morning, cook over low heat for 5 minutes, and then turn off the heat (remove the SAIC valve)
7
After soaking for one day, continue to boil over high heat, and cook over low heat for 5 minutes (remove the SAIC valve) Operate the above steps for 3 consecutive times
8
After boiling the beef tendon in the pressure cooker for the last time, remove the beef tendon and drain the soup before setting aside
9
Drain the beef tendon and place it on a plate to cool for later use
10
Allow the beef tendon to cool, slice it into slices, place it on a plate, and begin to servemarinated beef Make Tips
1. Try to choose beef tendons for stewed beef. There are more beef tendons in the meat, which makes it chewy.
2. The first stewing time will be slightly longer. At other times, boil it and simmer it on low heat to ensure the taste of the beef is strong.
3. Continuous boiling and soaking can make the beef more delicious
2. The first stewing time will be slightly longer. At other times, boil it and simmer it on low heat to ensure the taste of the beef is strong.
3. Continuous boiling and soaking can make the beef more delicious