Delicious bean paste roll
Ingredients: high-gluten flour,milk,bean paste,rice wine,yeast,lard
Recipe Recommendations
- high-gluten flour appropriate amount
- lard appropriate amount
- rice wine appropriate amount
- yeast appropriate amount
- bean paste appropriate amount
- milk appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Delicious bean paste roll
1
Put high-gluten flour, a small amount of lard, rice wine, and yeast into a basin.
2
Mix all ingredients with warm milk to make a smooth dough.
3
Place the dough in a warm place and ferment until twice as large.
4
Remove the dough and exhaust it. Add a dose.
5
Take a dose, press it into a round shape, and wrap it in the bean paste. Wrap it tightly.
6
Use a rolling bar to carefully press the dough wrapped in the bean paste into duck tongue slices.
7
Then use a knife to cut the duck tongue into strips without cutting off both ends.
8
Put on the pan and steam for 15 minutes and simmer for 5 minutes.