stir-fried pork liver with leeks
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- leek appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for stir-fried pork liver with leeks
1
Wash the fresh pork liver first and soak it in clean water for about 30 minutes
2
Then remove and drain the water, cut into small pieces, place them in a bowl, add salt, soy sauce, and starch, mix well, and marinate for 10 minutes
3
Wash the leeks quickly and cut them into sections for later use
4
Put a little corn oil into the pan. After the oil is heated, add the ginger and stir-fry until fragrant. Then add the pork liver slices and stir fry, add a little cooking wine.
5
After stir-frying the liver, add leeks and stir fry
6
Add a small amount of white sugar, chicken essence, and salt to taste and serve
7
Serve it on the plate and it smells good