stir-fried shredded pork with mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii one
- carrot half a
- pork appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- white vinegar few drops of
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried shredded pork with mushroom
1
Wash the pork, shred it, mix well with soy sauce, sugar, corn flour, and oil, and marinate for ten minutes.
2
Wash, peel, cut into shredded carrots, then blanch them with boiling water, remove them and put them in cold water.
3
Wash the pleurotus eryngii mushrooms and cut them into slices, then shredded. Blanch it in boiling water with a few drops of white vinegar, and remove the cold water.
4
Heat the pan with oil, stir-fry the shredded pork until only cooked, shovel out for later use.
5
Put oil in a hot pan and saute ginger and garlic slices until fragrant
6
Add shredded carrot and shredded mushroom and stir fry
7
Add shredded pork and stir-fry, season with salt and sugar, add cornflour water and thicken before taking out of the pan.stir-fried shredded pork with mushroom Make Tips
Blanch the pleurotus eryngii with vinegar to keep the shredded mushrooms white.