stir-fried vegetable kidney flower
By VicentaLakin
Recipe Recommendations
- Konjac tablets 900 grams
- bell pepper of 3
- onion appropriate amount
- dried red pepper one
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried vegetable kidney flower
1
900 grams of konjac tablets, wash with water.
2
Cut green onions, ginger, green and red peppers into pieces, and a little pepper grains.
3
Add water to the frying pan and bring to a boil.
4
Pour in the konjac slices and blanch in water for 2 minutes.
5
After blanching, soak in cold water for a while, control the water before use.
6
Add oil to the frying pan and heat the chives and ginger.
7
You can put a little green pepper in the pan first.
8
Pour the konjac slices into the pan and turn to high heat.
9
Pour in all the green peppers.
10
At the same time, add a little soy sauce. At this time, add appropriate amount of salt, monosodium glutamate, and black pepper powder, pour in some soy sauce, and stir fry evenly over high heat.
11
Stir fry until the konjac slices are cooked, dip slightly in the sauce color, and serve off the heat.stir-fried vegetable kidney flower Make Tips
I made this stir-fried vegetarian kidney flower slightly light, but it is actually very suitable for stir-frying with more dried red peppers over high heat. It is served in two to three minutes. The taste is flexible and elastic, spicy, delicious, and extremely spicy. It is really a different taste when paired with cool beer in the hot summer!