Stewed egg and rock sugar sauce pork knuckle
By VicentaLakin
Recipe Recommendations
- pig elbow a
- eggs several
- green onions 50 grams
- ginger 20 grams
- rock sugar 100 grams
- cinnamon 2 tablets
- soy sauce 150ml
- aniseed appropriate amount
- geranyl 2 tablets
- dried Hawthorn 2 tablets
- yellow wine 20ml
Steps for Stewed egg and rock sugar sauce pork knuckle
1
Wash the elbow, put it in cold water to warm it, and blanch it. Bring water for about 1 minute to fish out the elbow and stir it with cold water so that the skin will be more muscular.
2
Put appropriate amount of oil in a frying pan or stewing pan, saute the green onions and ginger until fragrant, add the freshly blanched pork elbows to soak in the oil, and sprinkle with appropriate amount of cooking wine and soy sauce.
3
Add hot water to the pot and basically do not pass the elbow, so it saves the trouble of turning the elbow. Add aniseed, cinnamon, fragrant leaves, and dried hawthorn. Bring to a boil over high heat, change to low heat and simmer slowly.
4
When stewing pork knuckles, you can boil the eggs for later use. If you like to eat tiger skin eggs, you can fry them over the heat and fry the egg white on the surface until it is old for more tenacity.
5
Simmer the pork knuckle on low heat for about 70 minutes. The skin of the pork knuckle can be cracked by gently swiping with a shovel, indicating that it is basically cooked. Add rock sugar and eggs, and collect the soup over high heat. If the taste is strong, you can add some soy sauce at this time. During the process of collecting the soup, turn the pork elbows to make each part even taste. After about 15 minutes, serve the pot. Tiger skin eggs can be eaten hot. Let the elbow cool and cut into a plate. Let's work together!Stewed egg and rock sugar sauce pork knuckle Make Tips
Some people like to remove the bones and cook the meat separately, but I like to bring the bones and cook them together, and then remove the bones after they are done. Don't pick it too cleanly, forget the taste of ordering a small wine while chewing the bones. Haha!!