Baked Mashed Potatoes with Bacon and Cheyenne Sauce
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- bacon appropriate amount
- mozzarella cheese appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- rosemary appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Baked Mashed Potatoes with Bacon and Cheyenne Sauce
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body 1
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Raw Materials 2
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Peel the sweet potatoes and cut them into pieces, place them in a large bowl, cover with plastic wrap, and use toothpicks to make some small holes on the top. Put about one-third of the water in the pressure cooker, place a steaming rack and a large bowl into the pan.
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Cover and steam over high heat, then turn to low heat and steam for about 25 minutes.
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Take the steamed sweet potato pieces out of the pan and cool them slightly, and use a spoon to press them into mashed potatoes.
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Add appropriate amount of mashed potatoes and a little thyme powder.
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Add appropriate amount of chopped black pepper.
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Add a little salt and stir well.
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Cut bacon into small pieces.
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Put a little oil in the pan.
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Heat over low heat and add bacon into the pan.
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Stir fry slowly to produce oil.
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Remove and let cool.
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Take two containers that can be put in the oven. Lay a layer of mashed potatoes first, then a layer of stir-fried bacon, without pouring the oil in.
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Add a layer of mashed potatoes and bacon.
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Spread cut mozzarella cheese on the top layer according to your taste, which is the cheese you usually use to make pizza.
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Preheat the oven at 250 degrees C and bake for 10 minutes until the cheese melts and colors. Bake it for a few minutes before taking it out. Cool it a little before eating ~ Be careful of getting angry ~
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It's really an irresistible aroma!!! However, it is recommended to make less, this thing is still very satisfying ~ How about it? Hurry up and try it ~
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