Sauce diced chicken
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- peanuts appropriate amount
- dried yellow sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- eggs appropriate amount
- salty and sweet
- explosion
- ten minutes
- simple
Steps for Sauce diced chicken
1
Chicken, I bought not chicken breast meat, but chicken thigh meat. The chicken breast taste bad, wash it and cut it into small pieces.
2
Add a little salt, egg white, and starch, grab well and set aside!
3
Fry the peanuts released in the frying pan over low heat. I didn't put in oil!
4
It would be okay if it were fried like this! Load the plate for later use!
5
Dry yellow sauce! Depending on the amount of ingredients, don't put too much in it, it's salty! So we don't need to put salt in the back!
6
Mix with water, don't mix too thinly, and add a little sesame oil!
7
The marinated chicken nuggets were fried in an oil pan. I thought the slippery oil was too big, so I fried it. In order to have a hard taste, I used a high fire to fry the surface of the chicken nuggets until golden yellow.
8
A little oil in the wok, add the mixed sauce, and add cooking wine, sugar, shredded ginger, and a little ginger in turn! Since this dish is sweet, add more sugar! No more salt! Boil the sauce to a thick, soak it up, add the diced chicken and peanuts and stir fry quickly!
9
Okay! This dish has no soup. All ingredients are evenly wrapped in the sauce, so the sauce must be stir-fried until thick!