birthday cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- eggs of 4
- milk 60
- corn oil 60
- white sugar
- light cream 250ml
- almond to which various
- color sugar to which various
- white vinegar a little
- sweetening
- roast
- half an hour
- ordinary
Steps for birthday cake
1
Add white vinegar and beat until frothy. Add fine sugar in three times and beat until firm frothy.
2
Add the egg yolks to the sand sugar, milk and corn oil and stir well
3
Sieve in the low powder and stir well
4
Stir well until there are no particles.
5
Preheat the oven to 180 degrees. Middle layer, put on and off the fire, 30 minutes
6
Allow the cake to cool and decorate. Beat the whipped cream first and smooth the surface with the whipped cream. Then sift a layer of Avartin on the cake surface with a sieve. Decorate the surface with decorative nozzles.
7
Put an almond in the middle of the cream, put a colorful pond on the cream in the middle, and add a piece of cake decorative paper to decorate
8
Just finish the decoration. I feel so happy to see the cake made