toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour appropriate amount
- eggs appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
- salt appropriate amount
- milk appropriate amount
- salty and sweet
- roast
- half an hour
- ordinary
Steps for toast
1
Add yeast in warm milk and let stand for 5 minutes. Add high-gluten flour and dough. Add egg, white sugar and salt and stir to form a ball. Add butter and knead until the gluten is out. Fermentation until twice the original size.
2
Press out air and knead again until the dough is firm. Divide into three equal portions,
3
Put it into a mold and ferment until it is full. Pour it into a preheated oven. On the middle floor, put the heat on and off, 30 minutes.
4
Let cool and slice
5
Very soft tissue, paired with jam, is delicious and can't stop eating. A simple and healthy breakfast staple
6
If you like, you can add ham and cheese slices. It's delicious.
7
It's just as delicious as you like to eat it like this