fried carp
By VicentaLakin
Recipe Recommendations
- African carp 1
- onion appropriate amount
- pepper appropriate amount
- chaotianjiao appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for fried carp
1
According to the fish seller aunt, there are not many thorns in African carp. For a rookie like me, I can't even tell what the carp looks like, so there's nothing to choose from, embarrassing. Sorry, no process chart was taken. The method is very simple. I followed the steps of the masters:2
1. Heat the oil pan and fry until golden brown on both sides. In this step, the fish body burst open where I cut it a few times. I didn't expect it. Maybe it would be better to cut it shallower next time when I cut it?3
2. Put the vinegar, sugar, soy sauce, cooking wine, pepper, pepper, salt and monosodium glutamate into a frying pan, stir fry, add water, add the fried fish, and cook until the juice is complete. In this step, my fish popped even more. I was depressed. I put too much water in and couldn't cook it for too long.fried carp Make Tips
This is my first time. It is only a personal commemoration and has no reference value. I hope everyone will give more guidance ~~~ Thank you!