stir-fried prawns with garlic

Recipe Recommendations

• prawns 250 grams
• garlic appropriate amount
• ginger appropriate amount
• onion appropriate amount
• salt 1/6 teaspoon
• soy sauce a spoonful
• soy sauce appropriate amount

• garlic
• fried
• ten minutes
• simple

Steps for stir-fried prawns with garlic

1

The first step is to prepare the materials. The raw materials are very simple, they are prawns and onions, ginger and garlic. The little girl is in Vienna. This place is not near the sea and the quarantine is very strict, so she can't buy live seafood. She can only use frozen headless shrimps.,(丨), it would be better if you had fresh prawns. To handle it, cut a knife on the back of the shrimp, not too shallow, but as deep as possible, so that it will roll more beautifully when cooked. Shred ginger, chop garlic into minced garlic

2

The second step is to heat the pan, pour in appropriate amount of corn oil, add shredded ginger, garlic, and green onions, and saute until fragrant. When the fragrance comes out, add the prawns. Remember to drain some of the water, otherwise it will splash. After the shrimp starts to change color, add 1/4 teaspoon of salt and stir fry constantly. When the shrimp completely discolor and curl, add a small spoon of soy sauce and stir fry quickly. After the shrimp color, you can take it out of the pan and plate it.

3

The third step, Dang!! It's done, you can enjoy the delicious prawns after taking out the pot and loading them on plates. Because BF was waiting to eat, he ate it in a mess after taking a few photos.()

Recipe Categories

• hot dishes
• home cooking