Fried rice with shrimp balls and eggs
By VicentaLakin
Recipe Recommendations
- fresh shrimp appropriate amount
- eggs of 2
- rice 1 bowl
- green beans appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- onion appropriate amount
- olive oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried rice with shrimp balls and eggs
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1. Ingredients
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2. Clean up the shrimp and use it for later use
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3. Bring the water to a boil, add the shrimp, wait for the shrimp to change color and turn into a ball, and control it immediately
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4. Soak in cold water for later use
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5. Make another pot, bring water to a boil, boil green beans, add a little salt and oil
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5. Make another pot, bring water to a boil, boil green beans, add a little salt and oil
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6. Drain for later use
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7. Chop the green onions; add a little chopped green onion, salt, cooking wine and white pepper to the eggs, beat well and set aside
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8. Remove the pan, add appropriate amount of oil, and heat it over medium heat
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9. Pour in the egg liquid and stir fry
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10. When medium ripe, add rice, green beans, salt and chopped green onion, and stir quickly
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11. After frying well, add shrimp and chicken powder, stir well, turn off the heat immediately,
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12. Out of the potFried rice with shrimp balls and eggs Make Tips
Soak the shrimps in cold water immediately after being boiled to make them taste better when eaten