Mingliezi yogurt jelly
By VicentaLakin
Recipe Recommendations
- Mingliezi appropriate amount
- white jelly appropriate amount
- water appropriate amount
- yogurt appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Mingliezi yogurt jelly
1
Take a small amount of Mingliezi and soak it in water for a few minutes
2
It expands in a while
3
Heat the soaked Mingliezi with water in a pan, add appropriate amount of sugar and stir well
4
Add a small amount of water to dissolve the white jelly, then pour it into the pot and mix it with Mingliezi. The ratio of white jelly to liquid is about 1:6
5
Stir well and turn off the heat
6
Pour into a silicone mold until 70 percent full, cool and freeze
7
Now for making yogurt jelly, first dissolve the jelly in water
8
加热后加入白糖Stir well and turn off the heat
9
Cool slightly, pour in the yogurt and mix
10
Mix into a uniform yogurt paste
11
Pour the yogurt paste on top of the frozen Mingliezi jelly
12
Cool and remove the mold.