Ribs crispy rice soup
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- rice crust 2 blocks
- bamboo shoots 2 pieces
- ginger 1 block
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Ribs crispy rice soup
1
Prepared raw materials.
2
Blanch the ribs with water to wash off the blood foam.
3
Remove the shell from the bamboo shoots and cut into small pieces.
4
Cook in a pot of salt water for dozens of seconds and remove it for later use.
5
Add cooking wine, ginger slices, and appropriate amount of water to boil the boiled ribs, and simmer over low heat until the meat is crisp and tender.
6
Add bamboo shoots, salt, chicken essence and simmer for a few more minutes.
7
Just add crispy rice when eating.Ribs crispy rice soup Make Tips
1。Bamboo shoots must be blanched in water before firing to remove oxalic acid.
2. Put the crispy rice in when you are eating it. If it takes too long, it will easily soak and make it difficult to eat.
2. Put the crispy rice in when you are eating it. If it takes too long, it will easily soak and make it difficult to eat.