Cocoa two-color steamed buns
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 500 grams
- water 260 grams
- namely fermentation mother 5 grams
- fine sugar 30 grams
- salad oil 15 grams
- sugar-free cocoa powder
Steps for Cocoa two-color steamed buns
1
Mix the water, i.e., the yeast until the yeast is dissolved in the water
2
Mix all ingredients except sugar-free cocoa powder and knead into a smooth dough
3
Divide the dough into two dough pieces, one big and one small (I divided it around 470 and 380), add sugar-free cocoa powder to the smaller dough, and knead well
4
Cover two portions of dough with a wrung wet cloth or plastic wrap and relax at room temperature for 5 to 10 minutes
5
Roll out the white dough into large rectangular pieces
6
Roll out the cocoa dough into large rectangular sheets, slightly narrower than the white dough
7
Brush the white dough with water, then cover the cocoa dough with the white dough
8
Brush the cocoa crust with water, and press the bottom edge of the white dough with your fingers
9
Roll the dough as tightly as possible into a cylinder starting from the long edge, and finish it properly to make it even thick.
10
Cut the dough into 8 equal parts
11
Place the dough on anti-wax paper and place it in a steamer to ferment for about 20 minutes
12
Put cold water into the pan and steam over medium heat for about 20 minutes.Cocoa two-color steamed buns Make Tips
1 If boiling water is added to the pot, the steaming time should be shortened by about 5 minutes
2 You cannot remove the lid of the steamer immediately after turning off the heat. You can leave the lid slightly leaking, let the heat dissipate and simmer for about three minutes before removing the lid. In this way, the dough will not have the result of surface collapse due to sudden cold.
2 You cannot remove the lid of the steamer immediately after turning off the heat. You can leave the lid slightly leaking, let the heat dissipate and simmer for about three minutes before removing the lid. In this way, the dough will not have the result of surface collapse due to sudden cold.