Chocolate protein cookies
I'm back. I made desserts today. I haven't made snacks for a long time. I can't find the feeling. I made small biscuits to warm up. I didn't make them well. The pattern disappeared, but the taste was not discounted. It was very delicious ~~~ The prescription came from [Teacher Meng] thanks!
Recipe Recommendations
- unsalted butter 50 grams
- powdered sugar 50 grams
- vanilla extract 1/2 scoop
- protein 25 grams
- low-gluten flour 60 grams
- baking powder 1/4 spoon
- corn starch 20 grams
- dark chocolate 50 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Chocolate protein cookies
1
After the butter has softened at room temperature, add powdered sugar and vanilla essence.
2
Stir well with a spatula, and then beat well with a blender.
3
Add egg whites in portions and beat quickly with a blender.
4
until evenly creamy paste.
5
Mix the low-gluten flour, baking powder, and corn starch and sieve them into the cream paste.
6
Use a spatula to mix in irregular directions to form a uniform batter.
7
Put the batter into the decoration bag.
8
Squeeze into the baking sheet with a sharp toothed beak.
9
Baking: (Please adjust the time and temperature appropriately according to the temper of your own oven) Preheat the oven in advance, bake at 180 degrees for about 20 minutes, turn off the heat, and simmer with remaining heat for 5 minutes to color it.Chocolate protein cookies Make Tips
Decoration: Melt the chocolate over a water bath, then add crushed roasted nuts. Use chopsticks to apply a suitable amount to both ends of the cookies and place on a wire rack to set.