Cola ribs

By VicentaLakin

Cola ribs

Recipe Recommendations

  • ribs 400g
  • Cola 550g
  • pepper appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • dried red pepper appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • Dried hawthorn slices appropriate amount

Steps for Cola ribs

  • Make Cola ribs step 0
    1
    Ingredients: pork ribs, ginger, cola, white sugar, salt, cooking wine, pepper, chicken essence, dry red pepper, dried hawthorn slices (can remove fishy smell, the meat cooks quickly)
  • Make Cola ribs step 1
    2
    Blanch the pork ribs, bring water to a boil, put the pork ribs into the pan, add a few drops of cooking wine, skim the foam, bring to a boil over high heat, remove, drain the water, and cut the ginger into slices
  • Make Cola ribs step 2
    3
    Heat 70% of the oil in the pan, add white sugar and cook until the white sugar is completely melted and red bubbles appear.
  • Make Cola ribs step 3
    4
    Add pork ribs and stir fry until golden brown on both sides.
  • Make Cola ribs step 4
    5
    Add ginger slices, pepper, rice wine, dry red peppers, stir fry until flavor
  • Make Cola ribs step 5
    6
    Add cola to boil over high heat, turn to medium heat and simmer for half an hour,
  • Make Cola ribs step 6
    7
    Add salt to the soup and cook it dry. After tasting, add chicken essence and serve it on a plate.
  • Make Cola ribs step 7
    8
    The simple and delicious cola ribs are ready. They are sweet and delicious, with a slight spicy taste and are very appetizing.
  • Make Cola ribs step 8
    9
    This is cola meat skin cooked together
  • Cola ribs Make Tips

    A little white sugar, because it is colored by cola, you can leave it for those who don't like spicy food, and leave it for those who like sweets. The ribs must be cooked well to taste delicious, and dried hawthorn slices (can remove the fishy smell and the meat cooks quickly)

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