Matcha honey bean mousse cake

By VicentaLakin

Matcha honey bean mousse cake

Recipe Recommendations

  • eggs of 3
  • sugar 150 grams
  • low-gluten flour 80 grams
  • butter 30 grams
  • matcha powder 5 tsp
  • milk 10 grams
  • cream cheese 110 grams
  • honey red bean 100 grams
  • light cream 160 grams
  • gelatin tablets 3 tablets
  • qingshui 4 tablespoons
  • hot water 20 grams
  • rum 1 teaspoon

Steps for Matcha honey bean mousse cake

  • Make Matcha honey bean mousse cake step 0
    1
    1. 30 grams of butter, 3 teaspoons of matcha powder, and 10 grams of milk are drained into a paste, and the temperature is maintained at around 25° C.
  • Make Matcha honey bean mousse cake step 1
    2
    2. Heat whole eggs with sugar over water to body temperature.
  • Make Matcha honey bean mousse cake step 2
    3
    3. Beat at medium speed until the color turns light white. (When you lift the egg liquid, you can write 8 words and disappear in a few seconds).
  • Make Matcha honey bean mousse cake step 3
    4
    4. Sift in the low-gluten flour in two times, using a spatula to copy evenly each time (mix from the bottom up).
  • Make Matcha honey bean mousse cake step 4
    5
    5.. Take 1/5 of the batter and put it into the matcha sauce made in Step 1, and use a spatula to copy evenly.
  • Make Matcha honey bean mousse cake step 5
    6
    6. Pour the mixture into the remaining flour paste and stir well. Divide the evenly mixed batter into two portions, pour 1/2 of the batter into the mold, preheat the oven to 210°, and bake the middle layer for 10 minutes. Immediately remove and pour in the remaining batter and bake for another 10 minutes.
  • Make Matcha honey bean mousse cake step 6
    7
    1. 110 grams of cream cheese and 30 grams of sugar are softened into a paste over water.
  • Make Matcha honey bean mousse cake step 7
    8
    2. Soak the gelatine slices in water until soft, melt them into a liquid state, and add them to the cheese paste.
  • Make Matcha honey bean mousse cake step 8
    9
    3. Beat the light cream until 7 and distribute, add it to Step 2 and mix well with a spatula.
  • Make Matcha honey bean mousse cake step 9
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    4. Add honey red beans and mix well.
  • Make Matcha honey bean mousse cake step 10
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    5. Pour all the prepared mousse filling into a mousse ring with a piece of cake.
  • Make Matcha honey bean mousse cake step 11
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    6. Cover with the second cake slice.
  • Make Matcha honey bean mousse cake step 12
    13
    1. Add 5 grams of matcha powder to 20 grams of hot water to melt completely, and cool to about 25° C.
  • Make Matcha honey bean mousse cake step 13
    14
    2. Beat 80 grams of light cream and 30 grams of sugar until seven and distribute.
  • Make Matcha honey bean mousse cake step 14
    15
    3. Pour the brewed matcha water into the whipped cream and stir well with a spatula.
  • Make Matcha honey bean mousse cake step 15
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    4. Soak 2 gelidine tablets with clear water to soften, and melt into liquid. Add Step 3 and stir evenly.
  • Make Matcha honey bean mousse cake step 16
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    5. Pour the mixed mousse filling onto the top layer of the cake and refrigerate in the refrigerator for more than 4 hours. After taking it out, use a hair dryer to blow it all around to remove the mold.

    • Matcha honey bean mousse cake Make Tips

    1. Matcha powder should be adjusted to a liquid state with warm water in advance and then added to the batter, otherwise it will float on the surface and be difficult to mix well.
    2. The cake baked in two times is thin. Spread the cake paste evenly before baking, otherwise the thickness will be inconsistent, causing some parts to be burnt.
    3. Shake out air bubbles when baking the cake layer.
    ps: Steps 1-6 are cake layers
    Steps 1-6 are cheese mousse filling
    Steps 1-5 are matcha mousse filling

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