honey beans
By VicentaLakin
Recipe Recommendations
- red bean 200
- white granulated sugar appropriate amount
- condensed milk appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for honey beans
1
Wash the red beans and soak them for more than four hours
2
Pour away the soaking water, add water and red beans to the pan, and open fire
3
Pour off the water after boiling, add fresh water, slightly more than the red beans
4
Simmer for half an hour on low heat
5
Add white sugar and mix well
6
Continue to simmer until the water dries
7
Do not open the lid after cooking, let the stew naturally and cool before putting it into a container for storage
8
It tastes better when mixed with condensed milk (this picture was taken with natural light, which is more realistic. The previous picture was taken at night, and the flash is distorted)
9
Add it to double skin milk, it's delicious!